Food Safety
ALL-IN-ONE:
ANTIBACTERIAL + ANTI-BROWNING
High performance water additive for fruit & vegetable producers and processors. Orgacure® is an all-in-one wash for food safety, low residues and optimal shelf life of whole and cut fruits and vegetables, it is economical and made from sustainable raw materials.
ADVANTAGES
All-in-one process: Cleaning and protection in one processing step.
Antibacterial - reduces 99.9% of bacteria.
Virtually residue-free, preserves natural flavor of the food. Classified as a processing aid for washing use.
Economy: 1 cent/kilo of washed fruits and vegetables.
Environment: Orgacure® wash water is safe and can go directly into wastewater.
For normal and organic fruits & vegetables.
Immediately applied and high scalability. Works in cold and warm water.
PROPERTIES
Orgacure® is a white, non-toxic and easily soluble effervescent powder.
Washing solution is under neutral pH and ready for immediate use for washing fruits and vegetables.
Orgacure® can be used for fruits and vegetables intended for raw consumption or their further processing.
APPLICATION
Orgacure® is intended exclusively for the reduction of pathogens in fruit and vegetable wash and process water and is not used for other types of food, e.g. bread or cheese. Orgacure® can be used for fruits and vegetables intended for raw consumption or further processing.